Crispy golden fried King Prawns in the shell then tossed in wok with mashed salted duck’s egg yolk seasoning with chill, spices and crunchy garlic.

Prawns with shrimp pastry coat with very fine shreds spring roll wrapping then fried.

Crispy golden fried king prawns in the shell tossed in wok with dried pepper and spicy chill.

Crunchy deep fried glazed with pure honey topped with roasted cashews.

Sauteed fresh prawns with julienne of vegetables in fish sauce served on sizzling plate.

In a chilli tomato sauce.

With garden fresh vegetables in satay sauce.

With garden fresh vegetables in garlic sauce.

Crunchy deep fried, well coated in sweet and sour sauce.

Sautéed succulent king prawns with garden fresh vegetable.

With garden fresh vegetables in Assam sauce.

Sautéed mixture of prawns, fish and vegetables on a bed of crispy golden brown noodles.

Authentic thick rice noodles fried with egg, fish cake slices, capsicums and onions.

Stir fried rice vermicelli with fish cake slices, capsicum and onions with a touch of curry.

Fried coconut rice with beef.

Wok fried sliced tender lamb in mild chilli, onion, capsicums, carrots and fried.

Hot and spicy for the chilli lover served in hot pot.

Fresh whole fish cooked in chilli, tomato and tamarind juice.

Boneless crisp chicken served with plum flavoured sauce and sesame seed.

Selected tender beef cooked in rich coconut and spices from Malay Archipelagos.

Selected tender beef cooked in curry sauce.

Boneless chicken pieces marinated then cooked in coconut flavoured curry sauce.

Homemade crunchy fried crab claw stuffed with prawn mousse, served with sweet chilli sauce.

Homemade tossed crumbed scallop with spicy chilli sauce.

Crispy fried five spices mince pork wrapped in beancurd pastry.

Marinated beef or chicken fillets in Malay spices broiled on skewer. Served with satay peanut sauce.

Boiled soy beans with Shanghai style pickle sauce.

Deep fried julienne of vegetables and chicken with curry gravy wrapped in spring roll pastry

Steamed finely chopped pork, cabbage wrapped in egg pastry.

Shallow fried chopped pork and vegetables in dumpling wrap.

Hot and sour lemon grass flavoured soup with prawns and veggies.

Assorted Shanghai spinach or vegetables and Tofu in clear soup.

Pork dumplings in a clear chicken stock.

Roast Duck wrap in crepes with spring onion, cucumber and special sauce.

Crispy battered chicken fillet in a tangy yet sweet citric sauce.

Boiled Duck with Chinese herbs coated with light soy sauce then fried. Crispy and tasty.

Enhance with a crunchy feeling.

Sauteed fresh chicken fillet with vegetables cooked in hot special sauce and topped with cashews.

Sauteed fresh chicken fillet with satay sauce.

Sauteed fresh chicken fillet with garden fresh vegetables.

Sauteed fresh juicy Scallops with dry chilli and roasted cashews.

In a casual Cantonese way.

Steamed Scallops on the shell with ginger and spring onions with tasty sauce.

Crispy skin whole fish with chopped onion, capsicums and carrots in special red vinegar sauce.

Steamed fish fillet with a special sauce topped with shredded ginger and spring onions.

Sauteed fresh fish fillet with garden greens.

Sauteed fresh sea catches with snow peas and celery served in bird nest.

Lovely tender calamari served on sizzling plate with black bean sauce.

Sliced fillet of beef stir fried with vegetables in satay sauce.

In a tartarian hot and spicy sauce served on sizzling plate.

An all time favourite.

Brisket ribs and garlic, shallot, fermented shrimp paste the fried. Garnished with some diced spring onion and red chilli.

A wonderfully slow cooked pork ribs with Chinese special fragrant vinegar.

A vegetarian delight.

Sauteed fresh garden greens.

Banana sliced into battens and rolled in coconut. Deep fried with jasmine green tea syrup with ice cream.